Smoky and Spicy Roasted Cauliflower

Cauliflower with a kick!

oven_roasted_cauliflowerMakes 4 servings

1 head cauliflower, cut into small pieces
2 cloves garlic, unpeeled
1 tablespoon butter, melted
1 teaspoon smoked paprika
½ teaspoon cayenne pepper
Salt and pepper to taste

Turn on the oven to 400ºF. Arrange cauliflower pieces and unpeeled cloves of garlic in a medium-sized roasting pan. Pour butter over the cauliflower and sprinkle spices over top. Mix the cauliflower with your hands to make sure all pieces are coated. Bake for 45 minutes to 1 hour depending on how crispy you like the florets. Squeeze the roasted garlic and throw out the skins.


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