Salsa

Eat with some gluten-free chips or add to the taco salad recipe we posted yesterday!

salsaMakes 3 cups

Ingredients:
2 cups tomatoes, chopped
½ medium onion, finely diced
1 lime, juiced
¼ cup fresh cilantro (optional: substitute with mint, savory, or lemon balm)
Salt and pepper to taste
Optional: mango or peach, beans, corn, garlic

Directions:
Mix all the ingredients in a bowl and season to taste.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s