Eat with some gluten-free chips or add to the taco salad recipe we posted yesterday!
2 cups tomatoes, chopped
½ medium onion, finely diced
1 lime, juiced
¼ cup fresh cilantro (optional: substitute with mint, savory, or lemon balm)
Salt and pepper to taste
Optional: mango or peach, beans, corn, garlic
Mix all the ingredients in a bowl and season to taste.