Taco Salad

taco salad

Makes 2 servings

4 cups lettuce, chopped
1 cup beans, pulled pork, or ground beef
2 small tomatoes, chopped
½ cup corn, canned or fresh
2-3 scallions, finely chopped
Cheddar, for sprinkling
Optional: cucumber, jalapeño peppers, bell peppers, grated carrots, salsa
Dressing: ¼ cup sour cream or Greek yogurt, juice of one lime, salt and pepper

Mix up the dressing and adjust salt and pepper to taste. Mix all other ingredients in a large bowl. Pour in dressing immediately before serving and toss salad.


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