Here’s a breakfast that will jump start your day! Add the bacon to convince the guys to try it, or leave it and this recipe will still be a savory start to the day!
Ingredients for each serving (expand according to number eating):
1 sweet potato, diced to ¼-inch cubes (can substitute white potatoes)
1 strip bacon (optional)
¼ cup onion, coarsely chopped
½ teaspoon dried thyme or dried sage
Salt and pepper, to taste
1/2 medium avocado (optional)
Heat an oven-proof skillet over medium heat. Add the bacon and cook until crisp. Drain excess bacon fat. If not using bacon, heat a little olive oil. Add the potato and onions to the skillet. Season with thyme (or sage), salt, and pepper, and stir to coat.
Cook for 5 minutes, stirring frequently. Cover the pan and cook for another 5 minutes until the potatoes are tender, stirring occasionally. Add eggs and cover, cooking for 2-3 minutes or until eggs yolks are almost set. Add sliced avocado and bacon on top.